Friday 24 January 2025 from 16:00–19:00

Come and celebrate balmy Summer evenings and long weekends with us at the Claymore Wines' Cellar Door.

We welcome local talent Joel Lyon to bring those chilled out Summer vibes. Pull up a stool with an ice cold glass of Rizza (Clare Valley Riesling) paired to perfection with a plate of fresh Coffin Bay oysters.

Jon will be back on the tools cranking out his Tasty Dogs - poshed up Burra Butcher pork sausages in Little Red Grape Bakery buns served with ALL the trimmings. Plus our famous grazing platters will be available with wine and beer by the glass or bottle.

Bookings are not essential but highly recommended - call Cellar Door to secure your seat. 08 8843 0200.