Friday 7 March 2025 from 16:30–19:00 ACDT

It's Festival Season in South Australia and we are bringing those vibes to the Cellar Door. Join us to celebrate balmy Autumn evenings, long weekends and great wine and food with friends.

Kieran Allen returns with his keyboard and playlist of crowd favourites to get you singing along.

Jon is offering the perfect accompaniment to Clare Valley Riesling - Eyre Peninsula fresh oysters served three ways. Plus he will fire up the BBQ for Tasty Dogs (Burra Butcher snags with ALL the trimmings). Grazing plates, wine and beer by the glass and bottles also available.

Gather your festival tribe, give us a bell to secure your seat (bookings are highly recommended) and let us look after your Friday Arvo!