Come and join the Claymore crew at the Cellar Door for a Festive Season Friday Arvo session.

Jon will be offering a special Summer celebration menu - fresh Eyre Peninsula oysters offered three ways (lemon, ponzu and mignonette dressings) & prawn cocktails - Mod Oz style, served with mango salsa. Our famous Tasty Dogs (bangers in buns with all the trimmings) and grazing platters will also be available for you to make a meal of it.

We welcome Kieran Allen Music to bring the Summer chill vibes. Wine and beer available by the glass or bottle.

Bookings are highly recommended to help with catering - looking forward to a very merry festive arvo with you all!